Arachu Vitta Vattha Kulambu

Seasoning:
Mustard seeds - 1 tsp
Curry Leaves - 1 sprig
Hing - 1/4 tsp

Fry and Grind:
Channa dhal - 1 tsp
Coriander seeds - 1 tsp
Dry Red Chilli - 3
Coconut - 3 tsp

Masala Powders:
Sambar powder - 2 tsp
Turmeric powder - 1/4 tsp

Other Ingredients:
Manathakkali Vathal/any veggie
Tamarind - 1 cup juice
Jaggery - 1 tsp
Sesame Oil - 3 tsp
Salt - as per taste

Method:
Add oil in a pan, add all the seasoning. Add the veggie and cook for 3 mins.
Then add tamarind water. Once it boils add turmeric powder and sambar powder.
Cook till the veggie is cooked. Add Jaggery.
Add the ground paste, salt and enough water.
Cook till the raw smell goes and serve hot with Pappad and rice ;)