Cool Cooking: Boondhi

Ingredients:
Besan flour
Boondhi maker/Strainer
Water
Oil

Method:

Make into a thick paste by adding water in the besan flour
Add less water in the beginning to avoid any lumps
Now add some more water to get the right consistency
Add 1 tsp oil, this helps to pour the batter smoothly
Keep the batter for 10 minutes
To make a perfect batter, Dip one end of the spoon into the batter and take it to the oil pan. If the batter falls freely then its perfect.
If its not add little more water.
If the boondhi is oily and with lot of holes, add some besan flour to adjust the consistency.

Cool Cooking