Peerkangai Kootu / Ridge gourd sabji

Goes with: Rice, Chapathi
seasoning :
Oil- 1 tsp
mustard- 1 tsp
urad dhal- 1 tsp
cumin - 1 tsp
whole garam 4 each - cinnamon,cloves, cardomom
Curry leaves

Masala powder:
chilli powder - 1 tsp
turmeric - 1
coriander - 2 tsp
amchur/Mango - 2 tsp

Ground paste:
cocunut - 2 tsp
cashew - 10
kasa kasa - 2 tsp

Other Ingredients:
ginger garlic paste - 1 tsp
green chilli -2
ridge gourd - 1/2 kg
Onion - 1 big
tomato - 2
curd - 1 cup
Method:

• Add green chilli, onion Fry till it becomes transparent.
• Add ridge gourd. Add ginger garlic paste.
• Add masala powders. Fry for it a minute.
• Add tomato. Add ground paste.
• Close the lid and cook till the veggie is cooked.
• Add curd, mix well and switch off the heat.