Seasoning:
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Curry leaves - a sprig
Other Ingredients:
Onion medium - 1
Garlic - 5
Green chilli - 6
Tomato - 1
Turmeric powder - 1/2 tsp
Rice - 1 cup
Toor Dal -1/2 cup
Coriander for garnishing
Method:
First soak toor dal and rice.
Heat oil in a cooker, splutter mustard seeds, then add cumin seeds.
Now add onion, garlic, green chilli and curry leaves.
Cook till onion becomes translucent.
Add turmeric powder and fry for a minute.
Then add tomato and cook till becomes mushy.
Add rice and dal. Leave for 3 whistles.
Garnish with coriander leaves.
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Curry leaves - a sprig
Other Ingredients:
Onion medium - 1
Garlic - 5
Green chilli - 6
Tomato - 1
Turmeric powder - 1/2 tsp
Rice - 1 cup
Toor Dal -1/2 cup
Coriander for garnishing
Method:
First soak toor dal and rice.
Heat oil in a cooker, splutter mustard seeds, then add cumin seeds.
Now add onion, garlic, green chilli and curry leaves.
Cook till onion becomes translucent.
Add turmeric powder and fry for a minute.
Then add tomato and cook till becomes mushy.
Add rice and dal. Leave for 3 whistles.
Garnish with coriander leaves.
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