Cabbage Poriyal

Seasoning:
Mustard seeds - 1/2 tsp
Urad dal - 1 tsp
Curry leaves - 6

Other Ingredients:
Onion medium - 1
Green chilli - 6
Turmeric powder - 1/2 tsp
Cabbage chopped - 1 cup
Salt as per taste

Method:

• Heat oil in kadai, add the urad dal, mustard seeds and let the mustard splatter.
• Add the onions,Green chilly, Curry leaves and saute for 2 minutes.
• Add turmeric powder, cabbage, salt and add little water. Cover and Cook for 5 minutes.
• Uncover and saute till the extra water evaporates.
• Add the grated coconut and saute for 2 minutes.