Chicken Pulav

Ingredients:

Whole Garam Masala
Cinnamon - 2
Cardomom - 2
Bay Leaf -2
Marratti Mokku - 2
Cloves -2

 Mint Leaves - Handfull
Coriander Leaves - Handful
Onion - 1 Big
Green Chilli - 6
Garlic - 8 Pods
Ginger Garlic Paste - 2 tsp
Chicken - 1 pound

Curd - 2 tsp
Rice - 1 cup
Water - 1 cup
Coconut milk - 1 cup
Salt as per taste

Method:
Heat 3 tsp oil in a cooker, Add whole garam masala
Then add Mint and coriander leaves. Add onion, green chilli, Garlic pods.
Then add Ginger Garlic Paste, Chicken, Curd, salt.
Add rice , water and coconut milk.
Leave for 3 whistles and serve hot with mutton salna.