Ground paste
Fry onion, tomato, green chilli, pepper and fennel seeds.
Once raw smell is gone, cool it.
Add cilantro leaves, coconut(almonds and cashew are replacements of coconut) and grind to a paste.
Heat oil in a cooker.
Add whole Garam masala, onion, tomato, green chilli.
Once the raw smell is gone, add chicken.
Then add salt, coriander powder, chilli powder, turmeric powder..
Mix well, add water and leave it for one whistle.
Once the cooker releases, add ground paste.
Check salt and water consistency. Leave it for one boil and add cilantro leaves.
Fry onion, tomato, green chilli, pepper and fennel seeds.
Once raw smell is gone, cool it.
Add cilantro leaves, coconut(almonds and cashew are replacements of coconut) and grind to a paste.
Heat oil in a cooker.
Add whole Garam masala, onion, tomato, green chilli.
Once the raw smell is gone, add chicken.
Then add salt, coriander powder, chilli powder, turmeric powder..
Mix well, add water and leave it for one whistle.
Once the cooker releases, add ground paste.
Check salt and water consistency. Leave it for one boil and add cilantro leaves.
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