Brinji

Ingredients:

Whole Garam masala 

Oil - 2 tsp

Onion - 1 medium size

Green chilli - 5

Tomato - 1/2 or small one

Ginger Garlic paste - 1/2 tsp

Mint leaves - handfull

Coriander leaves - handfull

Chilli powder/Coriander powder - 1/2 tsp

Preparation:

1. Add oil in a cooker, once the cooker is hot add whole garam masala

2. Add Onion, green chilli

3. Once onion is translucent, add tomato, ginger garlic paste.

4. Fry for few times, add rice, fry it for 2 minutes.

5. Add pudhina, coriander leaves, chilli powder and coriander powder.

6. Add water, leave open till water boils.

7. Close the lid, simmer the stove and leave it for one whistle.

Brinji is ready.