Quick Rasam

 Ingredients for Paste:

Tamarind

Garlic - 6
Corinander leaves

Red chillies - 6

Curry leaves - 2 sprig

Tomato - 2

Other Ingredients:
Rasam powder  - 2tsp
Mustard seeds

Oil

Method:

1. Heat oil in the pan.
2. Add mustard seeds, curry leaves, 2 red chilli.
3. Add the ground paste. Add enough water. 
4. Boil till the foam comes and add 2 spoon of rasam powder.