Quick Tamarind rice

 Seasoning:

Mustard seeds

Kadalai Parupu

Urad dhal
Hing
Chilliflakes
Red chilli -6
Curry leaves
Methi powder - 1/4 tsp
Turmeric powder - 1/2 tsp

Salt

Other Ingredients:
Tamarind

Oil

Method:

1. Heat oil in the pan.
2. Add all the seasoning. Once the dhal is fried, add tamarind water.
3. Boil till the oil is separated and add rice.