Coriander Chicken Curry/ Malli Kozhi curry

Good with:
Rice, Chapati

Ground Paste:
Fried Onion -1
Fried Green Chilli - 4
Bayleaf - 2
Cardamom - 2
Cinnamon - 1
Cloves - 4
Pepper corns - 10
Coriander leaves- 1 cup

Other Ingredients:
Chicken - ½ kg
Coriander Powder - 1 tsp
Turmeric Powder - 1 tsp
Tomato- 1
Ginger Garlic Paste - 1 tsp
Oil - 4tsp

Method:
Heat Oil in a cooker. Add the chopped tomatoes.
Fry it for a minute. Add Turmeric powder and Coriander powder.
Add ginger garlic paste. And fry for a minute.
Then add the ground paste. Taste it and check the salt.
Add chicken and required water and cook it till chicken is done.