Goes with: Whole Moong Curry
Seasoning:
Mustard seeds - 1 tsp
Cumin seeds - 2 tsp
Ground Paste:
Garlic - 6 pods
Green Chilli - 6
Cocunut - 1/4 cup
Other Ingredients:
Chakka/unripe Jackfruit - 1 tin
Method:
Cook chakka in microwave for 10 minutes and keep it aside.
Heat oil in pan, Add mustard and cumin.
Add the ground paste and cook till the raw smell goes away
Add chakka and cook for 2 minutes. Thats it.
Seasoning:
Mustard seeds - 1 tsp
Cumin seeds - 2 tsp
Ground Paste:
Garlic - 6 pods
Green Chilli - 6
Cocunut - 1/4 cup
Other Ingredients:
Chakka/unripe Jackfruit - 1 tin
Method:
Cook chakka in microwave for 10 minutes and keep it aside.
Heat oil in pan, Add mustard and cumin.
Add the ground paste and cook till the raw smell goes away
Add chakka and cook for 2 minutes. Thats it.
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