Poritha kootu

Seasoning:
Mustard - 1 tsp
Red chilli - 3
Hing - a pinch
Curry leaves - 1 sprig

Ground Paste:
Coconut - 1/2 cup
Green chilli -  3
Cumin seeds - 1 tsp

Other Ingredients:
Cooked Moong dal - 2 tsp
Veggie - Chow Chow, Ash gourd, Cabbage
Turmeric - 1/4 tsp
Rasam powder - 1/2 tsp
Cilantro - Garnishing

Method:

• Cook moong dal, turmeric, Veggie and rasam powder for 2 whistles.
• You can also cook dal and veggie separately depending on the time.
• Heat oil in a pan add all listed in seasoning section.
• After seasoning add the ground paste and cooked veggie and dal.
• Add enough water and salt.
• Garnish with cilantro.