Pudalankkai fry/Snake Gourd Fry

Seasoning
Oil - 3 tsp
Mustard seeds - 1 tsp
Hing - a pinch

Other Ingredients:
Snake gourd/Podalangai - 1
Chilli powder - 1 tsp
salt - as per taste

Method:

• Heat oil in a pan add mustard and hing.
• Add chopped snake gourd and fry for 2 minutes.
• Close the lid and half cook the veggie
• Stir the veggie occasionally.
• Remove the lid and cook till its fully done.
• Add chilli powder and fry for 2 minutes.
• You can also use capsicum and squash(kovakkai) in the same method.