Chicken/Prawn Briyani

Seasoning:
Ghee - 2 tsp
Cinnamon - 2 stick
Cloves - 5
Cardamon - 2
Briyani leaves - 2
Fennel seeds - very little

Other Ingredients:
Oil - 3 tsp
Onion - 2 medium
Tomato - 1
Green chilli - 4
Ginger Garlic paste - 2 tsp
Curd - 2 tsp
Chilli powder - 1 tsp
Cashew nuts - 10
Mint leaves - 15 leaves or 2 sprig
Coriander leaves - handful
Chicken/Prawn
Basmati rice - 1 cup
Water - 1 cup
color powder - very little (optional)

Method:

1. Soak Basmati rice for 15 minutes.
2. Heat ghee in a pressure cooker, add all whole garam masala.
3. Once cardamom crackles add oil.
4. Add onion and cook till it becomes translucent.
5. Add ginger garlic paste, cook till it sticks in the bottom.
6. Add tomato, green chilly, Mint leaves, coriander leaves.
7. Cook for a minute, then add chilli powder and cashew nuts.
8. Add curd and chicken/prawn. Leave it for few minutes.
9. Add water and color powder,leave it for boil.
10. When the water is boiling, add rice and leave it for one whistle.