Seasoning
Oil - 2 tsp
Chana dal - 1 tsp
Urad dal - 1/2 tsp
Hing- a generouns pinch
Curry leaves - a few
Ground Paste:
Coriander - 1 cup
Ginger - 1/2 inch
Green chilli - 3
Other Ingredients:
Oil - 2 tsp
Chana dal - 1 tsp
Urad dal - 1/2 tsp
Hing- a generouns pinch
Curry leaves - a few
Ground Paste:
Coriander - 1 cup
Ginger - 1/2 inch
Green chilli - 3
Other Ingredients:
- Heat oil in a pan, add tempering.
- Then add onion, cook till it becomes translucent.
- Add the ground paste and cook till it oozes oil.
- Mix well with rice.
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