Potato Varuval

Seasoning:
Mustard seeds - 1/2 tsp
Jeera - 1 tsp
Curry leaves - 1 sprig

Ground paste:
Onion - 1 small
Garlic - 4
Grated coconut - 2 tsp
Fennel seeds - 1/2 tsp

Other Ingredients:
Potato - 4 (Peel skin and cut in to small pieces)
Tomato - 1 (finely chopped)
Turmeric powder - 1 tsp
Red chilly powder - 2 tsp (as per taste)
Oil - for frying
Salt - as per taste

Directions:

• Grind the grated coconut, onion and fennel seeds in to a fine paste.
• Heat oil in a pan, do the tempering. Add ground paste, tomato and cook for 2 minutes.
• Mix Potatoes with Turmeric powder, Red chilli powder and salt.
• Now put the mixed potatoes and add enough water and cook covered.
• After the potatoes are well cooked, remove the lid and saute till the excess water disappears.
• Now add oil slowly and fry till golden brown.