Coconut Chutney

Ingredients (Coarsely grind all the below ingredients):
Coconut -5 tsp
Green chilli - 2
Roasted channa dal (pottu kadalai) - 2tsp
Curry leaves - 1 strand
Salt as per taste
Water - 1/4 cup

Seasoning:
Oil     little
Mustard
Urad dal     1 tsp
Channa dal     1 tsp
Curry leaves - 1 strand

Method:
In a pan heat oil/ghee splutter mustard. Then add urad dal, channa dal and curry leaves.
Pour this in the ground mix.